DIY – Paleo Granola Recipe

Paleo Granola Recipe for Breakfast

Here’s a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast.

Prep Time : 10 min
Cook Time : 25 min
Total Time : 35 min


  • 1 cup raw pepitas (pumpkin seeds)
  • 1 cup raw sunflower seeds (not in shells)
  • 1 cup shredded coconut (unsweetened)
  • 1 cup sliced almonds
  • 2 cups chopped pecans
  • 20 dates, chopped finely
  • 1/3 cup coconut oil
  • 2 teaspoons cinnamon
  • 3 teaspoons vanilla
  • dash of salt (optional)


  1. Preheat the oven to 325 degrees.
  2. Mix all of the dry ingredients together in a large bowl.
  3. Melt the coconut oil and pour it in a small bowl. Add the cinnamon, vanilla and salt (if none of the nuts are salted, I recommend a dash of salt). Stir well.
  4. Pour the oil mixture over the dry mixture and stir to combine and evenly coat.
  5. Spread the granola on a baking sheet* and bake for 20 minutes. Stir, then bake an additional 5 minutes.
  6. Allow the granola to cool completely, then store it in an airtight container.

This recipe is a post by paleo food authors, Julie, Maddie and Kinslee, the mother & daughter team at Taste of Lizzy T’s.  You can find the original post here.


Anupama Singh

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