Quinoa is fast gaining traction as a superfood. The United Nations declared 2013 to be the “International Year of…
Gluten means “glue”, in Latin. It is a protein that gives bread its airy and fluffy texture and dough its sticky texture.
It’s also used as a stabilizing agent in many processed foods, such as desserts, salad dressings and mayonnaise.
Real Gluten fact you do not know – Is that gluten is added to almost everything from beauty products to packaged foods to medications and supplements.