Organic Ghee from Organic India
Ghee (Clarified Butter) has been considered as a sacred food in India and Indians haven been consuming it for generations. This Organic Ghee from Organic India is made with 100% organic butter from free range cows on farms in India. Ghee is an excellent source of essential fatty acids such as omega-3 and omega-6 with nutrient profile. Ghee does not contain heart trouble causing hydrogenated oils. With a very long shelf life, Ghee has many uses outside the kitchen as well, it is suitable for:
- Massage oil
- Bath oil
- Skin care
- Tired eyes
- Dry nose
- Herb carrier
- Excellent source of essential fatty acids
- Great for sauteing or frying
This products is suitable for people who have allergy with casein as it has no milk protein.
Organic India Desi Ghee is made of cow’s pure & fresh milk using the traditional standards, the cows are kept in a stress free environment. They are given fodder & concentrate produce of our own farmlands along with clean water to keep them in healthy state.
Silky smooth and luscious, Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sautéing and frying. Ghee is a great topping for bread or popcorn. With a high smoke point of 485F, Ghee can completely replace butter in your kitchen. Ghee has a golden color, a nutty and savory flavor.
DIRECTION OF USE
You can use it as cooking oil anywhere else you would use butter or oil:
- Mix with a quality salt and spread on sprouted grain or sourdough breads.
- Drizzle over fish, scallops, or lobster.
- Mix with herbs & seasonings, use as a rub for roast chicken.
- Use as a cooking oil when the flavor of coconut or tallow won’t do — particularly to sauté or stir fry veggies
- Fried & scrambled eggs
- Toss on popcorn
- Stir in rice
- Mash in potatoes