Asperger’s syndrome (AS) or Asperger’s is a mild autism spectrum disorder (ASD). It differs from ASD by its relative preservation of linguistic and cognitive development. Children with Aspergers usually have recurring gastrointestinal problems (e.g., reflux, constipation, diarrhoea, vomiting and hiccups). Such kids can not digest complex proteins found in wheat, rye, oats, barley and dairy products (gluten and casein). Select Vitamins and Health Supplements have been found to be beneficial to recover from Asperger’s Syndrome.